Senior Sushi Chef

The Hiro Group · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 3900000 - 4800000
The Hiro Group is seeking a highly skilled and experienced Senior Sushi Chef to join our team in Samarinda, Kalimantan Timur. As a Senior Sushi Chef, you will be responsible for creating and executing sushi recipes that meet our high standards of quality and taste. You will work closely with our culinary team to ensure that our sushi offerings are fresh, delicious, and visually appealing. This is a great opportunity for a passionate and talented chef to showcase their skills and contribute to the success of our restaurant.

📋 Tanggung Jawab Pekerjaan

Prepare and cook sushi using fresh, high-quality ingredients.,Create and execute sushi recipes that meet our high standards of quality and taste.,Work closely with our culinary team to ensure that our sushi offerings are fresh, delicious, and visually appealing.,Maintain a clean and organized kitchen, following all health and safety regulations.,Train and mentor junior chefs and staff on sushi preparation techniques.,Ensure that all sushi is prepared and served according to our food safety and quality standards.,Participate in inventory management and cost control for sushi ingredients.,Stay up-to-date with the latest trends and techniques in sushi preparation.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a sushi chef in a professional kitchen setting.,Proven track record of creating and executing high-quality sushi recipes.,Strong knowledge of sushi preparation techniques, including hand-rolling, nigiri, and sashimi.,Ability to work well under pressure and meet strict deadlines.,Excellent communication and teamwork skills.,Familiarity with Indonesian and international sushi trends and techniques.,Ability to maintain a clean and organized kitchen, following all health and safety regulations.,Strong problem-solving and decision-making skills.

🛠️ Keahlian

Sushi preparation techniquesRecipe development and executionTeam leadership and trainingInventory management and cost controlFood safety and quality assuranceAdaptability and ability to learn new techniquesExcellent communication and teamwork skills
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