Kitchen Staff - Professional Culinary Team Member

Join CV. Kreasi Aneka Tirta as a Kitchen Staff and take your culinary career to the next level! We are a dynamic and growing hospitality business in Driyorejo, Jawa Timur, dedicated to delivering exceptional dining experiences. This is your chance to work in a vibrant kitchen environment, where your skills and passion for cooking will be valued and nurtured. As a member of our professional culinary team, you will be part of a close-knit group that works together to create delicious and memorable meals for our guests.

In this role, you will be responsible for preparing and cooking a variety of dishes according to our menu, ensuring that all food is prepared to the highest standards of quality and safety. You will work closely with our chefs and other kitchen staff to maintain a clean and efficient kitchen, and to ensure that our food is served promptly and accurately. This is an opportunity to learn from experienced professionals and to develop your skills in a supportive and encouraging environment.

We offer competitive salaries, opportunities for career growth, and a range of benefits to help you achieve your full potential. If you are a passionate and dedicated cook with a commitment to excellence, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to our menu and recipes, ensuring that all food is prepared to the highest standards of quality and safety.
• Work closely with our chefs and other kitchen staff to maintain a clean and efficient kitchen, and to ensure that our food is served promptly and accurately.
• Follow all food safety and hygiene regulations to ensure that our food is safe to eat.
• Assist with inventory management, including ordering and stocking ingredients.
• Participate in kitchen maintenance and cleaning tasks to ensure that our kitchen is always in top condition.
• Learn and apply new cooking techniques and recipes to keep our menu exciting and fresh.
• Work as part of a team to deliver exceptional dining experiences to our guests.
• Adhere to all company policies and procedures, and contribute to a positive and professional work environment.

🎓 Kualifikasi & Syarat

• Minimum of 1-2 years of experience in a professional kitchen environment.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work efficiently and accurately in a fast-paced environment.
• Good communication and teamwork skills.
• Familiarity with basic kitchen equipment and tools.
• Ability to follow recipes and instructions precisely.
• Commitment to delivering high-quality food and excellent customer service.
• Willingness to learn and adapt to new cooking techniques and recipes.

🛠️ Keahlian

Lowongan Terkait